What is OBTAINIUM and why do we do it?
OBTAINIUM is exactly what the
name implies. We “obtain” barrels from distilleries all over the world.
Including the US, Europe, Canada, and The Caribbean. We source these
spirits of varying types, light whiskey, rye, bourbon, etc. to create
our own blends and products.
These products are bottled at either barrel
strength or blended to create our signature flavors. That being said,
all of our creations, whether it’s a single barrel bottling or one of
our blended products, will be unique either to that particular barrel or
batch.
No two will ever be “exactly” the same. We strive to ensure
flavor consistency throughout every batch of our blends to give our
fans confidence and the comfort of familiarity. That paired with slight
variances in each batch, brings a sense of anticipation for the next
batch.
Canadian Whisky
Krupnik
Aamagnac
GENE NASSIF On Light Whiskey: “I
didn’t live through the ’70s. I think that allowed me to look at [light
whiskey] objectively,” says Eugene Nassif, a 27-year-old lawyer by
trade, who helps source single barrels of whiskey for the Iowa-based
Cat’s Eye Distillery, which recently released a 13-year-old light
whiskey that Nassif had acquired. “While light whiskey may have gotten a
bad rap when it was young, as it aged, it developed into something
truly special.”
What is OBTAINIUM and why do we do it? OBTAINIUM is exactly what the
name implies. We “obtain” barrels from distilleries all over the world.
Including the US, Europe, Canada, and The Caribbean. We source these
spirits of varying types, light whiskey, rye, bourbon, etc. to create
our own blends and products. These products are bottled at either barrel
strength or blended to create our signature flavors. That being said,
all of our creations, whether it’s a single barrel bottling or one of
our blended products, will be unique either to that particular barrel or
batch. No two will ever be “exactly” the same. We strive to ensure
flavor consistency
throughout every batch of our blends to give our
fans confidence and the comfort of familiarity. That paired with slight
variances in each batch, brings a sense of anticipation for the next
batch.
OBTAINIUM Rye Whiskey has a full-bodied
flavor of rye bread, vanilla, and nutmeg. Sourced from MGP in Indiana.
Rye whiskey is, by law, made from a mash of at least 51% rye. (The other
ingredients in the mash
are usually corn and malted barley.) The
whiskey must be put in the barrels at no more than 125 proof (62.5%
abv). Rye whiskey that has been aged for at least two years and has not
been blended with other spirits may be further designated as straight,
as in “straight rye whiskey”.
OBTAINIUM Light Whiskey came into existence
in 1968 because consumers were moving away from Bourbon and more into
clear spirits such as vodka or gin. Light whiskey is distilled
between160-190 proof. Contrast that with Bourbon or American Rye which
tops out at 160 proof. It must be aged in used, charred oak barrels or
new, uncharred oak. Most distilleries didn’t let it age very long.
Sourced from MGP in Indiana. Light whiskey fell out of favor, and stocks
were left hanging around, mostly ignored and forgotten. UNTIL NOW!
OBTAINIUM Canadian Whiskey Our OBTAINIUM
Canadian Whisky is a 26 year, 100% corn whisky. Distilled at around 160
proof, aged in used Rye casks by Palliser Distillery. Each barrel is
bottled individually at barrel strength (unless proofing down is
required by state).
Obtainium.com